Try this homemade Ham And Vegetable Casserole recipe the whole family will love. Made with ham butt, frozen carrots, frozen green beans and frozen cauli…
This Ham And Vegetable Casserole relies on simple, everyday ingredients such as ham butt, (10 oz.) pkg. frozen carrots, mushroom soup and chopped onion. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026