How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Soup?

You need 8 ingredients. The key ingredients include: 2/3 c. butter, 1/4 c. chopped green onions with tops, 2/3 c. flour, 1 3/4 c. (14 1/2 oz. can) chicken broth, and more.

Is Beer-Cheese Soup suitable as soups & stews?

Yes, Beer-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Soup Recipe

Name: Beer-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1/4 c. chopped green onions with tops; 2/3 c. flour; 1 3/4 c. (14 1/2 oz. can) chicken broth; 1 2/3 c. evaporated milk; 1 1/2 c. (1 can) beer; 3/4 c. (8 oz. jar) processed cheese spread; 1 1/2 tsp. Worcestershire

Beer-Cheese Soup – a delicious recipe with butter, green onions, flour, chicken broth, milk, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. butter
1/4 c. chopped green onions with tops
2/3 c. flour
1 3/4 c. (14 1/2 oz. can) chicken broth
1 2/3 c. evaporated milk
1 1/2 c. (1 can) beer
3/4 c. (8 oz. jar) processed cheese spread
1 1/2 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beer-Cheese Soup

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