Butternut Squash, Leek And Onion Soup Recipe

Name: Butternut Squash, Leek And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butternut squash (peeled and chopped into small chunks); 2 small onions (roughly chopped); 4 leeks (roughly chopped); 1 red chili pepper (deseeded and chopped finely); sea salt; black pepper; 400 ml chicken stock; 400 ml milk (can be semi-skimmed); 20 g butter or 20 g margarine; 4 tablespoons cream, for serving

Servings: persons

1/2 butternut squash (peeled and chopped into small chunks)
2 small onions (roughly chopped)
4 leeks (roughly chopped)
1 red chili pepper (deseeded and chopped finely)
sea salt
black pepper
400 ml chicken stock
400 ml milk (can be semi-skimmed)
20 g butter or 20 g margarine
4 tablespoons cream, for serving

1
Boil butternut squash in salty water for approximately 10 mins, or until soft.
2
Melt butter in a large pot and add leeks and onions. Season with salt and pepper. Leave to sweat for approximately 15 minutes.
3
Add softened butternut squash and chilli. Leave to cook for 1 minute.
4
Add chicken stock and milk and bring to a gentle simmer. Leave to cook for 20 minutes.
5
Leave to cool for a couple of minutes then pour the mix into a food processor. It should have a creamy texture.
6
Add the cream before serving.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 butternut squash (peeled and chopped into small chunks), 2 small onions (roughly chopped), 4 leeks (roughly chopped), 1 red chili pepper (deseeded and chopped finely), and more.

Yes, Butternut Squash, Leek And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Leek And Onion Soup

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