Zero Points Veggie Soup (Weight Watcher Friendly) – a delicious recipe with extra virgin olive oil, onions, celery, garlic, cabbage, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Over medium high heat, in a large pot add the extra virgin olive oil and the onion, celery, garlic, and cabbage.
2
Fry for 10-15 minutes or until onions and cabbage have a nice brown color, stirring frequently to make sure you get all the little goodies off the bottom of the pot.
3
Add mushrooms and cook for another 10 minutes.
4
Season with salt and pepper to your taste.
5
Add the frozen vegetables, tomatoes, vegetable stock, bay leaves, thyme, oregano, allspice, and salt and pepper.
6
Cook for 45 minutes.
7
Remove from heat.
8
Add the sugar and vinegar. This does two things; it helps neutralize the gas of the cabbage and also the acid of the tomato.
9
Enjoy! On Weight Watchers this is a zero point soup.
196
kcal
Calories
3
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 1/2 cups onions (diced), 1 cup celery (diced), 3 tablespoons garlic (minced), and more.
Yes, Zero Points Veggie Soup (Weight Watcher Friendly) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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