How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Chopped Celery, 1/2 cups Chopped Onion, 1/2 cups Chopped Carrot, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cups Butter; 1/2 cups Chopped Celery; 1/2 cups Chopped Onion; 1/2 cups Chopped Carrot; 1 cup Cubed Potato; 2 cups Water; 2 Tablespoons Worcestershire Sauce; 15 ounces, fluid Chicken Broth; 2 teaspoons Chicken Bouillon; 1/2 cups Flour; 4 cups Milk, Divided; 1 can (10.75 Oz. Can) Campbell's Cheddar Cheese Soup; 2 cups Shredded Cheddar Cheese; 1 cup Beer Of Choice; Seasoned Salt, To Taste

Beer Cheese Soup – a delicious recipe with Butter, Celery, Onion, Carrot, Water, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beer Cheese Soup

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