Easy Gazpacho Recipe

Name: Easy Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can tomato soup; 2 tbsp. lemon juice; 1/4 c. extra virgin olive oil; 1 teaspoon beef bouillon; 1 c. water; 1 clove crushed garlic; 1/4 -1/2 teaspoon warm pepper sauce; 1/2 teaspoon salt; 1 finely minced tomato; 1/2 c. finely minced green pepper; 1 c. finely minced cucumbers; Parsley flakes

Eats Now Editorial Team · Soups & Stews

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Easy Gazpacho Recipe – a delicious recipe with tomato soup, lemon juice, extra virgin olive oil, beef bouillon, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
2 tbsp. lemon juice
1/4 c. extra virgin olive oil
1 teaspoon beef bouillon
1 c. water
1 clove crushed garlic
1/4 -1/2 teaspoon warm pepper sauce
1/2 teaspoon salt
1 finely minced tomato
1/2 c. finely minced green pepper
1 c. finely minced cucumbers
Parsley flakes

1
Combine all ingredients in a wide mouth sealable qt or possibly 1 1/2 qt container.
2
Chill.
3
Shake before serving.
4
Serve with cheddar cheese, crackers, olives, cut up vegetables.
5
Serve chilled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato soup, 2 tbsp. lemon juice, 1/4 c. extra virgin olive oil, 1 teaspoon beef bouillon, and more.

Yes, Easy Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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