Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Carrots; 1/2 cups Sliced Green Onions; 1 Tablespoon Minced Garlic; 3/4 cups Butter; 1 teaspoon Worcestershire Sauce; 4 cups Chicken Broth; 12 ounces, fluid Pale Ale Beer; 2 cans (Approximately 10 Oz. Size) Cream Of Celery Or Cream Of Onion Soup; 1 pound Velveeta, Cubed; 6 ounces, weight Shredded Sharp Cheddar; 1/2 cups Grated Parmesan Cheese; 1 teaspoon Mustard Powder; 2 Tablespoons All-purpose Flour; 3 Tablespoons Water; Optional For Garnish: Crumbled Cooked Bacon, Salad Croutons

Servings: persons

1 cup Diced Carrots
1/2 cups Sliced Green Onions
1 Tablespoon Minced Garlic
3/4 cups Butter
1 teaspoon Worcestershire Sauce
4 cups Chicken Broth
12 ounces, fluid Pale Ale Beer
2 cans (Approximately 10 Oz. Size) Cream Of Celery Or Cream Of Onion Soup
1 pound Velveeta, Cubed
6 ounces, weight Shredded Sharp Cheddar
1/2 cups Grated Parmesan Cheese
1 teaspoon Mustard Powder
2 Tablespoons All-purpose Flour
3 Tablespoons Water
Optional For Garnish: Crumbled Cooked Bacon, Salad Croutons

1
In a large soup pot over medium heat, saute carrots, onions and garlic in butter for 5-7 minutes until vegetables start to soften. Pour the Worcestershire sauce right on top while sauteing. Pour in chicken broth and bring to a boil.
2
Reduce heat to medium and add beer, the cans of soup and Velveeta. Stir until cheese has melted.
3
Add sharp cheddar and Parmesan. Continue stirring until cheese has melted.
4
In a small bowl, whisk together mustard powder, flour and water to make a slurry. Pour into soup to thicken. Turn heat to medium-low and continue cooking for 15 minutes, stirring occasionally.
5
Garnish with crumbled bacon and seasoned salad croutons and serve.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Diced Carrots, 1/2 cups Sliced Green Onions, 1 Tablespoon Minced Garlic, 3/4 cups Butter, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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