Celebrity Shrooms

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   PREPARATION:

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   For the filling

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   In a non stick pan put 2 tabs unsalted butter and saute half the quantity of chopped onion, garlic, Crushed Peanut, Chili, Ginger, Lemon grass 1/2 table spoon Soya, salt, pepper and seasoning (Aromate or Maggie)

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   Remove the stalks from the mushroom and season with salt and pepper; stuff the sauteed mixture in the cap,

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   For the Batter

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   Beat the egg in a bowl and add the iced water.

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   The water must be as cold as possible,

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   As this prevents the batter from absorbing too much oil, keeping it light and crispy.

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   Lightly mix in the flour with a fork and beat gently don't worry too much about lumps. Prepare this batter immediately before use.

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    Dip the Mushrooms in the batter and put one by one in the hot oil

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    Mushrooms should be cooked in oil at 180C/350F? If the coated mushroom sinks to the bottom of the oil, the temperature is too high.

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    For The Sauce Coating

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    In a wok add 2 table spoon oil and saute remaining chopped onion, garlic, ginger, Crushed peanut Turmeric powder chili with 2 table spoons of peanut butter and 1 tea spoon of honey Toss the Fried Stuffed mushroom till all the ingredients coats, finally add chopped spring onions. Serve in a bamboo boat and garnish as desire.

No additional tips available.