How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Chili ?

You need 15 ingredients. The key ingredients include: Brown and drain 1 lb. grnd beef 1 lb. grd turkey, Saute 3 chopped bell peppers (green,orange,yellow), 2 chopped onions, 4 chopped cloves garlic, and more.

Is White Bean Chili suitable as soups & stews?

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown and drain 1 lb. grnd beef 1 lb. grd turkey; Saute 3 chopped bell peppers (green,orange,yellow); 2 chopped onions; 4 chopped cloves garlic; Add 2 cans chicken or vegetable broth (14.5oz); 1 can black eyed peas 15 oz; 1 can garbanzo beans 15oz; 1 can navy beans 15oz; 4 oz can chopped green chilies; 2 tbsp chili powder; 3 tsp ground cumin; 3 tsp oregano; 2 tsp paprika; 2 tsp salt; 1 tsp pepper

Warm up with this hearty White Bean Chili recipe. Made with Brown, bell peppers, onions and cloves garlic. Easy step-by-step instructions included.

This White Bean Chili relies on simple, everyday ingredients such as chopped onions, chopped cloves garlic, black eyed peas 15 oz and garbanzo beans 15oz. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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