Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, diced; 1 c. celery, diced; 1 c. carrots, diced; 1 c. mushrooms, diced; 1 bunch broccoli, steamed and added to bottom of bowl; 2 Tbsp. Parmesan cheese; 3/4 c. butter; 1/2 c. flour; 1 tsp. dry mustard; 5 c. chicken stock; 18 oz. beer; 10 oz. Cheddar or Colby cheese; salt and pepper to taste

Eats Now Editorial Team · 1325 kcal · Soups & Stews

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Beer Cheese Soup – a delicious recipe with onion, celery, carrots, mushrooms, broccoli, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion, diced
1 c. celery, diced
1 c. carrots, diced
1 c. mushrooms, diced
1 bunch broccoli, steamed and added to bottom of bowl
2 Tbsp. Parmesan cheese
3/4 c. butter
1/2 c. flour
1 tsp. dry mustard
5 c. chicken stock
18 oz. beer
10 oz. Cheddar or Colby cheese
salt and pepper to taste

1
Saute first 4 ingredients with butter.
2
Add flour and mustard and mix.
3
Add remaining ingredients and stir.

1325

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. onion, diced, 1 c. celery, diced, 1 c. carrots, diced, 1 c. mushrooms, diced, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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