Beer Cheese Philly Steak Casserole Recipe

Name: Beer Cheese Philly Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 green bell peppers, sliced; 1 large onion, sliced thin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 2 pounds rib-eye steak, sliced thin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 3/4 loaf Italian bread, cut into 1 inch cubes; 5 tablespoons butter; 1/4 cup flour; 1 (12 fluid ounce) can or bottle beer; 2 teaspoons hot pepper sauce; 1 1/2 teaspoons ground black pepper; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon soy sauce; 1 1/2 cups milk; 1 cup shredded Monterey Jack cheese; 1 cup shredded American cheese; 8 ounces provolone cheese, sliced

Servings: persons

1 tablespoon olive oil
2 green bell peppers, sliced
1 large onion, sliced thin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon olive oil
2 pounds rib-eye steak, sliced thin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
3/4 loaf Italian bread, cut into 1 inch cubes
5 tablespoons butter
1/4 cup flour
1 (12 fluid ounce) can or bottle beer
2 teaspoons hot pepper sauce
1 1/2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1 1/2 cups milk
1 cup shredded Monterey Jack cheese
1 cup shredded American cheese
8 ounces provolone cheese, sliced

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
3
Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes.
4
Remove from heat immediately.
5
Arrange the bread cubes in the bottom of a 9x13 dish.
6
Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
7
Melt the butter in a saucepan.
8
Whisk in the flour to make a paste.
9
Pour in the beer, whisking continually until there are no lumps.
10
Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir.
11
As the mixture thickens, pour in the milk.
12
Add the Monterey Jack cheese and American cheese; stir until the cheese is melted.
13
Pour the mixture over the assembled ingredients in the 9x13 pan.
14
Top with provolone cheese slices.
15
Bake in preheated oven until the provolone cheese melts, about 20 minutes.

1379

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 green bell peppers, sliced, 1 large onion, sliced thin, 1/2 teaspoon salt, and more.

Yes, Beer Cheese Philly Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Cheese Philly Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions