How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Dip I?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) package processed cheese food, diced, 1/2 (12 fluid ounce) can beer, room temperature, 1 clove garlic, peeled and crushed.

Is Beer Cheese Dip I suitable as snacks & appetizers?

Yes, Beer Cheese Dip I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer Cheese Dip I Recipe

Name: Beer Cheese Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package processed cheese food, diced; 1/2 (12 fluid ounce) can beer, room temperature; 1 clove garlic, peeled and crushed

Beer Cheese Dip I – a delicious recipe with cream cheese, processed cheese food, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package processed cheese food, diced
1/2 (12 fluid ounce) can beer, room temperature
1 clove garlic, peeled and crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Cheese Dip I

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