Beer Can Chicken With Garlic Recipe

Name: Beer Can Chicken With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) roasting chickens (4 to 5 pounds); 1 (12 ounce) can beer, at room temperature; 6 heads garlic; 2 tablespoons cumin, Ground; 2 tablespoons paprika; 2 tablespoons brown sugar; 1 tablespoon black pepper; 1 teaspoon curry powder; 1 teaspoon cayenne; 1 teaspoon salt; 1/2 teaspoon five-spice powder; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1/4 cup honey

Servings: persons

1 (4 -5 lb) roasting chickens (4 to 5 pounds)
1 (12 ounce) can beer, at room temperature
6 heads garlic
2 tablespoons cumin, Ground
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon black pepper
1 teaspoon curry powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon five-spice powder
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
2 garlic cloves, minced
1/4 cup honey

1
["Mix all the spices together.", "Rub against chicken.", "Unwrap one of the head of garlic and slice.", "Toss inside of chicken.", "Refridgerate Chicken overnight.", "Pop the tab on the beer can. Using a ""church key""-style can opener,", "make 6 or 7 holes in the top of the can.", "Drink or pour out the top inch of beer,", "then spoon the remaining dry rub through the holes into the beer.", "Holding the chicken upright, push the chicken down onto the beer can so that the can goes into the cavity.", "Stand the ""stuffed"" chicken on a roasting pan.", "The bottom of the beer can and the two legs form a triangular support. If the chicken is too big and the beer can unstable, buttress the legs with skewers.", "Preheat the oven to 350 degrees.", "Roast about 1 or 2 hours until the skin is crisp and the juices run clear when the bird is poked with the tip of a knife.", "Allow the finished bird to rest before carving.", "Brush with honey.", "Serve."]

2098

kcal

Calories

Fat

440

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 -5 lb) roasting chickens (4 to 5 pounds), 1 (12 ounce) can beer, at room temperature, 6 heads garlic, 2 tablespoons cumin, Ground, and more.

Yes, Beer Can Chicken With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Can Chicken With Garlic

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