Peppers Chicken thights Sandwitch

Name: Peppers Chicken thights Sandwitch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg small sliced Thighs; 1/2 sliced onion; 4 tbsp vinger; 1/3 red pepper; 1/3 green pepper; 1/3 yellow pepper; 1 pinch salt; 1 pinch paprik; 1 pinch cinnamon; 1 pinch curry; 1/4 cup water; 4 slice Toast; 2 slice chedder

Eats Now Editorial Team · 75 kcal · Meat & Poultry

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Peppers Chicken thights Sandwitch – a delicious recipe with Thighs, onion, vinger, red pepper, green pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg small sliced Thighs
1/2 sliced onion
4 tbsp vinger
1/3 red pepper
1/3 green pepper
1/3 yellow pepper
1 pinch salt
1 pinch paprik
1 pinch cinnamon
1 pinch curry
1/4 cup water
4 slice Toast
2 slice chedder

1
add on a bowl the thights, vinger, and 3 spices except salt.
2
leave it 1 hour.
3
Add thights on a hot pan till red is gone.
4
Add onion then peppers.
5
Add salt.
6
put in a toast and add a slice of chedder cheese.
7
put on toaster.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg small sliced Thighs, 1/2 sliced onion, 4 tbsp vinger, 1/3 red pepper, and more.

Yes, Peppers Chicken thights Sandwitch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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