Cheesy Bacon Meatloaf Recipe

Name: Cheesy Bacon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 6 piece Crumbled Cooked Bacon (or more if youd like); 3 rings of an onion,diced; 1/2 cup Breadcrumbs; 1/2 cup Wisconsin Cheddar Cheese Crumbles; 1/4 cup Milk (about); 1 Egg; 2 dash Each: salt,pepper,onion powder,garlic powder (or to taste); 3 tbsp Brown Sugar; 4 tbsp Ketchup; 1 tbsp Sriracha; 1 tbsp Honey Mustard; 2 tbsp Brown Sugar

Servings: persons

1 lb Ground Beef
6 piece Crumbled Cooked Bacon (or more if youd like)
3 rings of an onion,diced
1/2 cup Breadcrumbs
1/2 cup Wisconsin Cheddar Cheese Crumbles
1/4 cup Milk (about)
1 Egg
2 dash Each: salt,pepper,onion powder,garlic powder (or to taste)
3 tbsp Brown Sugar
4 tbsp Ketchup
1 tbsp Sriracha
1 tbsp Honey Mustard
2 tbsp Brown Sugar

1
Preheat oven to 350 F
2
Cook diced onions in buttered skillet until somewhat translucent.
3
Mix all ingredients together except topping.
4
Add your cooked diced onions.
5
Place in small meatloaf dish or mold into a loaf shape.
6
Combine all topping ingredients.
7
Spread evenly on top of meatloaf.
8
Bake at 350 for 1 hour...Increase oven temp to 375,and bake for another 20 minutes or to your liking.
9
Enjoy!
10
We served with broccoli mac n cheese :)

1439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Ground Beef, 6 piece Crumbled Cooked Bacon (or more if youd like), 3 rings of an onion,diced, 1/2 cup Breadcrumbs, and more.

Yes, Cheesy Bacon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Bacon Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions