Mom's Meatloaf

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon prepared horseradish; 1 teaspoon dry mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lb ground beef, moistened; 12 onion, finely chopped; 1 egg; 2 teaspoons Worcestershire sauce; 1 cup breadcrumbs; 1 cup ketchup

Eats Now Editorial Team · 596 kcal · Meat & Poultry

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Mom's Meatloaf – a delicious recipe with horseradish, mustard, salt, pepper, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon prepared horseradish
1 teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon pepper
1 lb ground beef, moistened
12 onion, finely chopped
1 egg
2 teaspoons Worcestershire sauce
1 cup breadcrumbs
1 cup ketchup

1
Preheat oven to 350F.
2
In a small bowl, mix together the horseradish, mustard, salt, and pepper.
3
Set aside.
4
In large bowl, mix ground beef, onion, egg, and Worcestershire sauce.
5
Add contents of small bowl and mix thoroughly.
6
Add the bread crumbs and combine well.
7
Place mixture into a 1-pound loaf pan.
8
Pour ketchup over top and place in oven.
9
Bake uncovered for 45 to 60 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon prepared horseradish, 1 teaspoon dry mustard, ¼ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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