Beer Can Chicken In An Oven

1. 1

   Pre heat oven to 375.

2. 2

   Wash and clean chicken inside and out.

3. 3

   Place all dry ingredients on a paper plate or in a bowl. Mix all together.

4. 4

   Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.

5. 5

   Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.

6. 6

   Place the can right side up into the bird's butt.

7. 7

   Stand the bird in a baking pan.

8. 8

   Slather the bird's outside with the mayonaise.

9. 9

   Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.

10. 10

    Remove when nice and brown.

11. 11

    Let stand for 15 minutes before carving.

12. 12

    Use pan drippings to make gravy.

No nutritional information available.

No additional tips available.