Beer Butt Chicken

1. 1

   Pour out half of the beer, cut open the top of the beer can.

2. 2

   pour all of the ingredients into the beer.

3. 3

   set whole chicken on top of the beer can.

4. 4

   get your smoker set at 300-350 deg.

5. 5

   set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.

6. 6

   I always smoke two and make the 2nd one into chicken salad.

7. 7

   Hint: They make a stand that you can out your can in and then put your chicken over the stand.

* Per serving · 4 servings · Values may vary.

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