Beer Bread Pecan Rolls Recipe Recipe

Name: Beer Bread Pecan Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 strips bacon (optional); 1/2 cup raw pecan halves or pieces; 1 cup brown sugar; 2 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon cloves; 5 tablespoons butter, melted (you may not use all of this); 3 cups all purpose flour; 1 1/2 tablespoons baking powder; 1/4 tablespoons salt; 3 tablespoons granulated sugar; 1 twelve-ounce bottle Abita Pecan Ale (or other nut brown or pumpkin ale), at room temperature; 3 tablespoons butter; 2 tablespoons brown sugar; 3/4 cup raw pecan halves or pieces

Servings: persons

4 or 5 strips bacon (optional)
1/2 cup raw pecan halves or pieces
1 cup brown sugar
2 tablespoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
5 tablespoons butter, melted (you may not use all of this)
3 cups all purpose flour
1 1/2 tablespoons baking powder
1/4 tablespoons salt
3 tablespoons granulated sugar
1 twelve-ounce bottle Abita Pecan Ale (or other nut brown or pumpkin ale), at room temperature
3 tablespoons butter
2 tablespoons brown sugar
3/4 cup raw pecan halves or pieces

1
In a mixing bowl, mix remaining dry ingredients (brown sugar, cinnamon, nutmeg, and cloves) for cinnamon filling until blended.
2
Preheat oven to 350u00b0F. Flour surface and rolling pin and roll dough out to 1/2-inch thickness. Brush melted butter over the rolled-out dough. (You may not use all of it.) Sprinkle cinnamon filling over dough and top with the toasted pecans and crumbled bacon if using. Roll up like a log.
3
In the same cast iron pan, melt remaining 3 tablespoons butter with remaining brown sugar to make the caramel topping. Stir until dissolved. Add remaining raw pecans and distribute caramel evenly over the bottom of the pan. Remove from heat.
4
Cut cinnamon-roll log into coinlike slices about 1 1/2 inches thick. Place each roll into pan on top of the caramel topping, starting in the center and working outward in concentric circles until pan is full. Brush roll tops lightly with butter and bake at 350u00b0F for 25 to 30 minutes (rolls will brown slightly.) Place a round platter on top of pan and invert rolls onto platter so caramel topping is on top. Serve immediately.

2065

kcal

Calories

138

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 or 5 strips bacon (optional), 1/2 cup raw pecan halves or pieces, 1 cup brown sugar, 2 tablespoon cinnamon, and more.

Yes, Beer Bread Pecan Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread Pecan Rolls Recipe

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