Beer Bread Pecan Rolls Recipe

Name: Beer Bread Pecan Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 strips bacon (optional); 1/2 cup raw pecan halves or pieces; 1 cup brown sugar; 2 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon cloves; 5 tablespoons butter, melted (you may not use all of this); 3 cups all purpose flour; 1 1/2 tablespoons baking powder; 1/4 tablespoons salt; 3 tablespoons granulated sugar; 1 twelve-ounce bottle Abita Pecan Ale (or other nut brown or pumpkin ale), at room temperature; 3 tablespoons butter; 2 tablespoons brown sugar; 3/4 cup raw pecan halves or pieces

Servings: persons

4 or 5 strips bacon (optional)
1/2 cup raw pecan halves or pieces
1 cup brown sugar
2 tablespoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
5 tablespoons butter, melted (you may not use all of this)
3 cups all purpose flour
1 1/2 tablespoons baking powder
1/4 tablespoons salt
3 tablespoons granulated sugar
1 twelve-ounce bottle Abita Pecan Ale (or other nut brown or pumpkin ale), at room temperature
3 tablespoons butter
2 tablespoons brown sugar
3/4 cup raw pecan halves or pieces

1
In a mixing bowl, mix remaining dry ingredients (brown sugar, cinnamon, nutmeg, and cloves) for cinnamon filling until blended.
2
Preheat oven to 350u00b0F. Flour surface and rolling pin and roll dough out to 1/2-inch thickness. Brush melted butter over the rolled-out dough. (You may not use all of it.) Sprinkle cinnamon filling over dough and top with the toasted pecans and crumbled bacon if using. Roll up like a log.
3
In the same cast iron pan, melt remaining 3 tablespoons butter with remaining brown sugar to make the caramel topping. Stir until dissolved. Add remaining raw pecans and distribute caramel evenly over the bottom of the pan. Remove from heat.
4
Cut cinnamon-roll log into coinlike slices about 1 1/2 inches thick. Place each roll into pan on top of the caramel topping, starting in the center and working outward in concentric circles until pan is full. Brush roll tops lightly with butter and bake at 350u00b0F for 25 to 30 minutes (rolls will brown slightly.) Place a round platter on top of pan and invert rolls onto platter so caramel topping is on top. Serve immediately.

2065

kcal

Calories

138

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 or 5 strips bacon (optional), 1/2 cup raw pecan halves or pieces, 1 cup brown sugar, 2 tablespoon cinnamon, and more.

Yes, Beer Bread Pecan Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!