How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Stir-Fry Over Brown Rice?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil divide, 4 boneless pork loin chops cut into 1/4-inch thick slices, 16 ounces frozen stir fry vegetables, 1 can water chestnuts La Choy, drained, and more.

Is Pork And Vegetable Stir-Fry Over Brown Rice suitable as meat & poultry?

Yes, Pork And Vegetable Stir-Fry Over Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Stir-Fry Over Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Stir-Fry Over Brown Rice Recipe

Name: Pork And Vegetable Stir-Fry Over Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil divide; 4 boneless pork loin chops cut into 1/4-inch thick slices; 16 ounces frozen stir fry vegetables; 1 can water chestnuts La Choy, drained; 1/2 cup stir fry sauce La Choy Garlic Ginger; 4 cups cooked brown rice; cilantro leaves; La Choy Chow Mein Noodles optional

Pork And Vegetable Stir-Fry Over Brown Rice – a delicious recipe with vegetable oil, pork loin chops, vegetables, water, Garlic, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil divide
4 boneless pork loin chops cut into 1/4-inch thick slices
16 ounces frozen stir fry vegetables
1 can water chestnuts La Choy, drained
1/2 cup stir fry sauce La Choy Garlic Ginger
4 cups cooked brown rice
cilantro leaves
La Choy Chow Mein Noodles optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

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