How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions In Brandy-Pear Sauce?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1-inch thick slices, black pepper coarsely ground, 1 teaspoon butter, 1 small onion minced, and more.

Is Pork Medallions In Brandy-Pear Sauce suitable as meat & poultry?

Yes, Pork Medallions In Brandy-Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions In Brandy-Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Brandy-Pear Sauce Recipe

Name: Pork Medallions In Brandy-Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1-inch thick slices; black pepper coarsely ground; 1 teaspoon butter; 1 small onion minced; 16 ounces pears in heavy syrup; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 4 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 cup pear brandy OR pear schnapps

Pork Medallions In Brandy-Pear Sauce

Eats Now Editorial Team · 295 kcal · Meat & Poultry

Pork Medallions In Brandy-Pear Sauce – a delicious recipe with pork tenderloin, black pepper, butter, onion, syrup, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Medallions In Brandy-Pear Sauce

How did you like this recipe?

Frequently Asked Questions