How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions In Brandy-Pear Sauce?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1-inch thick slices, black pepper coarsely ground, 1 teaspoon butter, 1 small onion minced, and more.

Is Pork Medallions In Brandy-Pear Sauce suitable as meat & poultry?

Yes, Pork Medallions In Brandy-Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions In Brandy-Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Brandy-Pear Sauce Recipe

Name: Pork Medallions In Brandy-Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1-inch thick slices; black pepper coarsely ground; 1 teaspoon butter; 1 small onion minced; 16 ounces pears in heavy syrup; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 4 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 cup pear brandy OR pear schnapps

Try this homemade Pork Medallions In Brandy-Pear Sauce recipe the whole family will love. Made with pork tenderloin, black pepper, butter and onion. Eas…

This Pork Medallions In Brandy-Pear Sauce relies on simple, everyday ingredients such as black pepper coarsely ground, butter, small onion minced and pears in heavy syrup. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Medallions In Brandy-Pear Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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