How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Apricot Chicken?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 chicken thigh cubed, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Is Sweet And Spicy Apricot Chicken suitable as meat & poultry?

Yes, Sweet And Spicy Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Apricot Chicken Recipe

Name: Sweet And Spicy Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 chicken thigh cubed; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 cup apricot nectar; 1/2 cup chicken stock; 1/3 cup dried apricots sliced; 2 ounces green beans trimmed, halved; 8 black olives; cilantro leaves; couscous

Try this homemade Sweet And Spicy Apricot Chicken recipe the whole family will love. Made with olive oil, chicken thigh, ground cumin and ground coriand…

This Sweet And Spicy Apricot Chicken relies on simple, everyday ingredients such as olive oil, chicken thigh cubed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Spicy Apricot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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