Dinner Tonight: Pork Chops Braised In Hard Cider Recipe

1. 1

   Pour the oil in a skillet and warm over medium-high heat. Toss in the sliced onion and stir often for about 4 minutes or until nicely browned.

2. 2

   Add the thinly sliced red pepper and turn the heat to medium low. Cook for 7 minutes, or until the peppers are soft. Move the peppers and onions to the edge of the skillet and get ready for the chops.

3. 3

   Season the chops with the salt and pepper. Add to the open space in the pan, turn the heat back up to medium-high, and cook for 3 minutes on each side.

4. 4

   Pour in the cider, turn the heat to low, and simmer for about 8 to 10 minutes. Serve up!

* Per serving · 4 servings · Values may vary.

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