Try this homemade Smoked Bacon Rub From 'Pitt Cue And Co.: The Cookbook' recipe the whole family will love. Made with bacon, salt, maple sugar and groun…
This Smoked Bacon Rub From 'Pitt Cue And Co.: The Cookbook' relies on simple, everyday ingredients such as smoked bacon, of hot smoked paprika and of freshly ground anise seed. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026