Whole Spicy Smoked Roast Chicken From 'Pitt Cue Co.: The Cookbook' – a delicious recipe with chipotle chile paste, butter, maple syrup, garlic, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Blitz the chipotle chile paste, butter, maple syrup, roasted garlic paste, and house rub in a blender to a paste. Make slashes about 1/2 inch deep in the thighs of the chicken with a sharp knife, then rub the chicken thoroughly inside and out with the paste. Put it into a dish, cover, and leave overnight in the fridge.
2
Prepare a barbecue for
3
and set the temperature to 300u00b0F.
4
Put the chicken, breast-side up, into a roasting pan that will fit inside your barbecue and smoke/roast for 1 1/2 hours, or until the internal temperature of the meat reaches 158u00b0F and the juices run clear when the chicken is pricked with a knife at the thickest point of the thigh area.
5
Remove the chicken from the barbecue and let rest for 10 minutes before carving. Serve with a green salad.
190
kcal
Calories
12
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons chipotle chile paste, 1/2 stick unsalted butter, 3 tablespoons maple syrup, 1 3/4 ounces roasted garlic paste, and more.
Yes, Whole Spicy Smoked Roast Chicken From 'Pitt Cue Co.: The Cookbook' falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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