How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls In Gingersnap Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 pound lean grnd beef, 1 egg, 3/4 c. bread crumbs, 1/4 c. minced onion, and more.

Is Meat Balls In Gingersnap Sauce Recipe suitable as meat & poultry?

Yes, Meat Balls In Gingersnap Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls In Gingersnap Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls In Gingersnap Sauce Recipe Recipe

Name: Meat Balls In Gingersnap Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1 egg; 3/4 c. bread crumbs; 1/4 c. minced onion; 1/2 teaspoon salt; Dash of pepper

Meat Balls In Gingersnap Sauce Recipe – a delicious recipe with lean grnd beef, egg, bread crumbs, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean grnd beef
1 egg
3/4 c. bread crumbs
1/4 c. minced onion
1/2 teaspoon salt
Dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Meat Balls In Gingersnap Sauce Recipe

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