How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Boiled Shrimp?

You need 9 ingredients. The key ingredients include: 24 ounces, fluid Beer, 1/4 cups Cider Vinegar, 3 cloves Garlic, Crushed, 1/2 teaspoons Kosher Salt Or Sea Salt, and more.

Is Beer Boiled Shrimp suitable as seafood?

Yes, Beer Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Boiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Boiled Shrimp Recipe

Name: Beer Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, fluid Beer; 1/4 cups Cider Vinegar; 3 cloves Garlic, Crushed; 1/2 teaspoons Kosher Salt Or Sea Salt; 2 pounds Shrimp, Cleaned, Tails On; 1/2 cups Red Onion, Chopped; 1/4 cups Lemon Juice; 2 Tablespoons Extra Virgin Olive Oil; 2 whole Limes, Cut Into Wedges (optional)

Beer Boiled Shrimp – a delicious recipe with Vinegar, Garlic, Kosher Salt, Shrimp, Red Onion, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces, fluid Beer
1/4 cups Cider Vinegar
3 cloves Garlic, Crushed
1/2 teaspoons Kosher Salt Or Sea Salt
2 pounds Shrimp, Cleaned, Tails On
1/2 cups Red Onion, Chopped
1/4 cups Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
2 whole Limes, Cut Into Wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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