How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Salad With Sumac Salt?

You need 12 ingredients. The key ingredients include: 1 1/4 lb squid, cleaned, scored, cut into 1 inch pieces, 2 tbsp olive oil, 1 None lemon, zested, 3.5 oz mixed greens, and more.

Is Squid Salad With Sumac Salt suitable as seafood?

Yes, Squid Salad With Sumac Salt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Salad With Sumac Salt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad With Sumac Salt Recipe

Name: Squid Salad With Sumac Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb squid, cleaned, scored, cut into 1 inch pieces; 2 tbsp olive oil; 1 None lemon, zested; 3.5 oz mixed greens; 1 None small cucumber, thinly sliced; 1 cup fresh cilantro leaves; None None Sumac Salt; 2 tbsp fried shallots; 1 tsp sea salt flakes; 1 tsp sumac; 1/2 tsp cracked black pepper; None None lime wedges, to serve

Fresh, crisp and full of flavor — this Squid Salad With Sumac Salt is a must-try. Made with olive oil, lemon, mixed greens and cucumber. Easy step-by-st…

This Squid Salad With Sumac Salt relies on simple, everyday ingredients such as olive oil, none lemon, zested, mixed greens and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squid Salad With Sumac Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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