How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Salad With Sumac Salt?

You need 12 ingredients. The key ingredients include: 1 1/4 lb squid, cleaned, scored, cut into 1 inch pieces, 2 tbsp olive oil, 1 None lemon, zested, 3.5 oz mixed greens, and more.

Is Squid Salad With Sumac Salt suitable as seafood?

Yes, Squid Salad With Sumac Salt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Salad With Sumac Salt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad With Sumac Salt Recipe

Name: Squid Salad With Sumac Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb squid, cleaned, scored, cut into 1 inch pieces; 2 tbsp olive oil; 1 None lemon, zested; 3.5 oz mixed greens; 1 None small cucumber, thinly sliced; 1 cup fresh cilantro leaves; None None Sumac Salt; 2 tbsp fried shallots; 1 tsp sea salt flakes; 1 tsp sumac; 1/2 tsp cracked black pepper; None None lime wedges, to serve

Squid Salad With Sumac Salt

Eats Now Editorial Team · 92 kcal · Seafood

Squid Salad With Sumac Salt – a delicious recipe with olive oil, lemon, mixed greens, cucumber, fresh cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Squid Salad With Sumac Salt

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