How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Sweet Potato Ceviche?

You need 13 ingredients. The key ingredients include: 2 limes, juiced, 2 lemons, juiced, 1 inch ginger, peeled and grated, 2 stalks celery, grated, and more.

Is Clam And Sweet Potato Ceviche suitable as seafood?

Yes, Clam And Sweet Potato Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Sweet Potato Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam And Sweet Potato Ceviche Recipe

Name: Clam And Sweet Potato Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juiced; 2 lemons, juiced; 1 inch ginger, peeled and grated; 2 stalks celery, grated; 1/4 red onion, grated; 4 sprigs cilantro; 1/4 red onion, short julienned; 3 tablespoons cilantro, chopped; 2 jalapenos, seeded and small diced; 2 dozen sapelo island clams, steamed in white wine and shucked; 1 sweet potato, diced and cooked in orange juice with star anise and honey; 1 ear corn, boiled and cut off the cob; 3 tablespoons Georgia olive oil

Clam And Sweet Potato Ceviche

Eats Now Editorial Team · 204 kcal · Seafood

Clam And Sweet Potato Ceviche – a delicious recipe with lemons, ginger, stalks celery, red onion, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam And Sweet Potato Ceviche

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