How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jonkanoo Shrimp?

You need 8 ingredients. The key ingredients include: 450 g jumbo shrimp (2 lbs), 10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp), 15 ml red wine vinegar (1 Tbsp.), 50 g butter ((2 oz) (or substitute)), and more.

Is Hot Jonkanoo Shrimp suitable as seafood?

Yes, Hot Jonkanoo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Jonkanoo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Jonkanoo Shrimp Recipe

Name: Hot Jonkanoo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g jumbo shrimp (2 lbs); 10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp); 15 ml red wine vinegar (1 Tbsp.); 50 g butter ((2 oz) (or substitute)); 1 dash salt (to taste); 3 cloves garlic, minced; 1 lemon, cut into wedges; 1 bunch fresh parsley, chopped fine

Hot Jonkanoo Shrimp – a delicious recipe with jumbo shrimp, Jonkanoo, red wine vinegar, butter, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

450 g jumbo shrimp (2 lbs)
10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp)
15 ml red wine vinegar (1 Tbsp.)
50 g butter ((2 oz) (or substitute))
1 dash salt (to taste)
3 cloves garlic, minced
1 lemon, cut into wedges
1 bunch fresh parsley, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Hot Jonkanoo Shrimp

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