How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jonkanoo Shrimp?

You need 8 ingredients. The key ingredients include: 450 g jumbo shrimp (2 lbs), 10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp), 15 ml red wine vinegar (1 Tbsp.), 50 g butter ((2 oz) (or substitute)), and more.

Is Hot Jonkanoo Shrimp suitable as seafood?

Yes, Hot Jonkanoo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Jonkanoo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Jonkanoo Shrimp Recipe

Name: Hot Jonkanoo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g jumbo shrimp (2 lbs); 10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp); 15 ml red wine vinegar (1 Tbsp.); 50 g butter ((2 oz) (or substitute)); 1 dash salt (to taste); 3 cloves garlic, minced; 1 lemon, cut into wedges; 1 bunch fresh parsley, chopped fine

Try this homemade Hot Jonkanoo Shrimp recipe the whole family will love. Made with jumbo shrimp, Jonkanoo, red wine vinegar and butter. Easy step-by-ste…

This Hot Jonkanoo Shrimp relies on simple, everyday ingredients such as jumbo shrimp (2 lbs), red wine vinegar (1 tbsp.), salt (to taste) and garlic, minced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

450 g jumbo shrimp (2 lbs)
10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp)
15 ml red wine vinegar (1 Tbsp.)
50 g butter ((2 oz) (or substitute))
1 dash salt (to taste)
3 cloves garlic, minced
1 lemon, cut into wedges
1 bunch fresh parsley, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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