How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Beef W/Onions and Mushrooms?

You need 13 ingredients. The key ingredients include: 12 lb beef, 14 sliced onion, 1 potato, washed and diced, 1 tablespoon Dijon mustard, and more.

Is Beer Beef W/Onions and Mushrooms suitable as meat & poultry?

Yes, Beer Beef W/Onions and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Beef W/Onions and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Beef W/Onions and Mushrooms Recipe

Name: Beer Beef W/Onions and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef; 14 sliced onion; 1 potato, washed and diced; 1 tablespoon Dijon mustard; 6 ounces beer (I used Sierra Nevada Pale Ale); 0.5 (8 ounce) can mushrooms; 10 ounces water; 1 tablespoon sofrito sauce; salt; pepper; coriander; sage; garlic

Beer Beef W/Onions and Mushrooms

Eats Now Editorial Team · 3566 kcal · Meat & Poultry

Beer Beef W/Onions and Mushrooms – a delicious recipe with beef, onion, potato, mustard, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer Beef W/Onions and Mushrooms

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