Grilled Smoked Turkey, Taleggio, Gorgonzola, and Apple Sandwich

1. 1

   Slice each roll in half horizontally, leaving 1 side connected if possible.

2. 2

   Open up the 4 rolls; on 1 side layer the gorgonzola, smoked turkey, and sliced apple.

3. 3

   Top with Taleggio and close the sandwiches up tightly, pressing firmly to close.

4. 4

   Brush the sandwiches, top and bottom, with olive oil; then heat a heavy nonstick skillet over med-high heat.

5. 5

   Place the sandwiches in the hot pan and decrease heat at once to very low.

6. 6

   Weight the sandwiches down on top (I use another heavy pan).

7. 7

   Cook until they are golden brown and toasted, then turn over and lightly brown the second side; check every so often to make sure the bread is not burning.

8. 8

   Both sides should be crisp and the cheese should be melted; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.