Tailgator's Pulled Pork Sandwich

1. 1

   Using 1/2 a cup or more pork spice blend rub generously over the entire pork butt.

2. 2

   Cover and place under refrigeration for 4 to 6 hours to marinate.

3. 3

   According to your smoker's manufacturer's instructions, smoke pork butts fat side up at 225 degrees F for 12 hours using hickory wood.

4. 4

   Remove the cooked pork butts from smoker and allow to rest for 25 minutes.

5. 5

   Once cool enough to handle using your hands pull pork apart removing any layers of fat or connective tissue.

6. 6

   1 1/4 cups kosher salt

7. 7

   1 cup brown sugar

8. 8

   1 cup ground cumin

9. 9

   1 cup black pepper

10. 10

    1 cup cayenne pepper

11. 11

    1/2 cup paprika

12. 12

    1/2 cup garlic powder

13. 13

    1/4 cup onion powder

14. 14

    1/4 cup dried thyme

15. 15

    1/4 cup dried oregano

16. 16

    Mix all ingredients by hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.