3 Pepper Wings Recipe

Name: 3 Pepper Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs chicken wings, cut up; 6 serrano peppers; 6 red peppers; 10 jalapeno peppers; 2 cups white wine; 2 ounces Tabasco sauce; 4 ounces Worcestershire sauce (to taste); 10 tablespoons cayenne pepper; 10 tablespoons hot sauce; 1 tablespoon salt; 3 tablespoons pepper; ½ cup vinegar

Servings: persons

2 lbs chicken wings, cut up
6 serrano peppers
6 red peppers
10 jalapeno peppers
2 cups white wine
2 ounces Tabasco sauce
4 ounces Worcestershire sauce (to taste)
10 tablespoons cayenne pepper
10 tablespoons hot sauce
1 tablespoon salt
3 tablespoons pepper
½ cup vinegar

1
In a blender, carefully puree the peppers, wine, vinegar and all spices.
2
Use caution when handling hot peppers.
3
Put the puree into a bowl and marinate the wings in the bowl in the fridge for several days.
4
The original recipe called for five days.
5
Carefully remove the wings and broil them until cooked(about 15 minutes).
6
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7
reduce until thick.
8
NOTE DO NOT SKIP THIS STEP.
9
The sauce must I repeat must be boiled to make the marinade safe.
10
Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken wings, cut up, 6 serrano peppers, 6 red peppers, 10 jalapeno peppers, and more.

Yes, 3 Pepper Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Pepper Wings

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