Beer-Battered Tilapia With Mango Salsa Recipe

Name: Beer-Battered Tilapia With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, diced; 1/4 cup red onion, minced; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons lime juice; 1 tablespoon of fresh mint, chopped; 5 tablespoons whole wheat flour; 1/2 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 cup dark beer; 3/4 lb tilapia fillet (2 fillets); 2 -3 tablespoons corn oil

Servings: persons

1 mango, diced
1/4 cup red onion, minced
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons lime juice
1 tablespoon of fresh mint, chopped
5 tablespoons whole wheat flour
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup dark beer
3/4 lb tilapia fillet (2 fillets)
2 -3 tablespoons corn oil

1
Combine the mango, onion, vinegar, lime juice and mint. Let sit in the fridge while preparing fish (if you can refrigerate it for an hour or more, that's even better).
2
Combine flour, spices, and beer. Using a whisk helps get any lumps out. Put the batter in a shallow dish.
3
Clean and dry the tilapia fillets. Cut in half length-wise.
4
Heat the oil in a large shallow frying pan at medium-high heat.
5
Coat each piece of fish with batter and place in hot oil.
6
Cook on each side for about 2-3 minutes - until batter is crusty and fish is white.
7
Place fish pieces on paper towels to blot excess oil.
8
Serve mango salsa over fish. (I also like to serve it with a side of roasted red potatoes).
9
NOTE: If you can't find a ripe mango, you can substitute one kiwi, a few large strawberries and a couple of chunks of pineapple.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 mango, diced, 1/4 cup red onion, minced, 1 1/2 tablespoons rice vinegar, 1 1/2 tablespoons lime juice, and more.

Yes, Beer-Battered Tilapia With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer-Battered Tilapia With Mango Salsa

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