How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veloute de Poisson (A thick white fish sauce)?

You need 4 ingredients. The key ingredients include: 1/4 cup butter, 6 tablespoons flour, 2 cups fish broth, Salt to taste if desired.

Is Veloute de Poisson (A thick white fish sauce) suitable as seafood?

Yes, Veloute de Poisson (A thick white fish sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veloute de Poisson (A thick white fish sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veloute de Poisson (A thick white fish sauce) Recipe

Name: Veloute de Poisson (A thick white fish sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 6 tablespoons flour; 2 cups fish broth; Salt to taste if desired

Veloute de Poisson (A thick white fish sauce) – a delicious recipe with butter, flour, fish broth, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
6 tablespoons flour
2 cups fish broth
Salt to taste if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Veloute de Poisson (A thick white fish sauce)

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