Warm up with this hearty Canter's Fairfax Barley Bean Soup recipe. Made with chicken broth, carrots, onion and celery. Easy step-by-step instructions in…
This Canter's Fairfax Barley Bean Soup relies on simple, everyday ingredients such as chicken broth, lrg carrots diced, sm onion chopped and x celery ribs diced. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026