Beer Battered Fish Tacos Recipe

1. 1

   In a medium bowl, combine 1 c. of flour, salt, and pepper.

2. 2

   Whisk in beer to create a smooth batter.

3. 3

   In a medium saucepan, heat oil, at least 1-inch deep, to 375 degrees.

4. 4

   Dust fish with remaining flour, and dip each piece into the batter, coating completely.

5. 5

   Fry fish in batches for 3 to 5 min, or possibly till golden brown.

6. 6

   Drain on paper towels.

7. 7

   Hot tortillas, wrapped in paper towels, in microwave on high for 15 to 30 seconds.

8. 8

   Combine lowfat sour cream and mayonnaise and spread 1 Tbsp.

9. 9

   on each tortilla.

10. 10

    Top each with salsa, 1/4 c. shredded cabbage, fish, guacamole, Cheddar cheese, and squeeze of lime.

11. 11

    This recipe yields 4 servings.

No additional tips available.