Beer Battered Fish And Chips With Tartar Sauce

Name: Beer Battered Fish And Chips With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fries:; 4 large potatoes, cut into strips; Beer Batter:; 1 (12-ounce) bottle beer; 2 cups all-purpose flour; 1/2 teaspoon House Seasoning; 1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long); House Seasoning:; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder; Tartar Sauce:; 1/2 cup chopped green onion; 1/2 cup chopped dill pickle; 1 cup mayonnaise; 1/2 teaspoon House Seasoning

Servings: persons

Fries:
4 large potatoes, cut into strips
Beer Batter:
1 (12-ounce) bottle beer
2 cups all-purpose flour
1/2 teaspoon House Seasoning
1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Tartar Sauce:
1/2 cup chopped green onion
1/2 cup chopped dill pickle
1 cup mayonnaise
1/2 teaspoon House Seasoning

1
Heat oil to 375 degrees F.
2
Preheat oven to 225 degrees F.
3
Fry potatoes until golden brown, roughly 10 minutes, then remove. Place in oven to keep warm while cooking the fish.
4
Batter:
5
In a large bowl, pour in 1 bottle of beer. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning (1/2 tsp).
6
Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Dredge the pieces of fish in 1/2 cup of remaining flour and slide into oil as coated. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet (or wire rack on baking sheet) and keep warm in oven. Fry remaining fish in batches, returning oil to 375 degrees F between batches.
7
Serve with tartar sauce.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fries:, 4 large potatoes, cut into strips, Beer Batter:, 1 (12-ounce) bottle beer, and more.

Yes, Beer Battered Fish And Chips With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!