Mexican Spicy Shrimp Packets Recipe

Name: Mexican Spicy Shrimp Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, peeled and deveined; 1 None onion, thinly sliced; 1 None fresh long green chili pepper, thinly sliced; 2 cloves garlic, sliced; 1 tbsp Mexican seasoning; 1 tbsp finely grated lemon peel; 2 tbsp lemon juice; 1/3 cup coarsely chopped cilantro; 1/2 cup canned diced tomatoes; 1/3 cup chicken stock; 1/3 cup dry white wine; None None Lime wedges and toasted bread, to serve

Servings: persons

1 1/2 lbs medium shrimp, peeled and deveined
1 None onion, thinly sliced
1 None fresh long green chili pepper, thinly sliced
2 cloves garlic, sliced
1 tbsp Mexican seasoning
1 tbsp finely grated lemon peel
2 tbsp lemon juice
1/3 cup coarsely chopped cilantro
1/2 cup canned diced tomatoes
1/3 cup chicken stock
1/3 cup dry white wine
None None Lime wedges and toasted bread, to serve

1
Preheat the oven to 400u00b0F. Cut four 8-inch square pieces of parchment paper and foil. Place a piece of foil on a flat work surface; top with a piece of parchment paper. Spray parchment paper with no stick cooking spray. Repeat to make 4.
2
Combine shrimp, onion, chili, pepper, garlic, seasoning, lemon peel and juice, and cilantro in a large bowl.
3
For each parcel, place 1/4 of the shrimp mixture in center of prepared parchment paper. Top with 1 1/2 tbsp tomato, 1 tbsp stock and 1 tbsp wine. Fold in sides of paper and foil to enclose filling and form a tight seal. Place packets, seam-side up, on a baking pan.
4
Bake for 15 mins or until shrimp change color. Transfer to serving plates. Serve with lime wedges and bread.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, peeled and deveined, 1 None onion, thinly sliced, 1 None fresh long green chili pepper, thinly sliced, 2 cloves garlic, sliced, and more.

Yes, Mexican Spicy Shrimp Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spicy Shrimp Packets

How did you like this recipe?

Frequently Asked Questions