Beer Batter Shrimp Recipe

1. 1

   Combine 1 1/2 c. of flour, beer and salt in a bowl.

2. 2

   Stir till batter is mixed well.

3. 3

   Clean shrimp and dip in flour then batter.

4. 4

   Heat oil in a deep pot till very warm.

5. 5

   Drop battered shrimp one at a time into warm oil.

6. 6

   When shrimp start to float and turn golden brown, remove from oil and drain on paper towel.

7. 7

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.