beer batter shrimp

1. 1

   clean shrimp, unshelled

2. 2

   mix louisiana beer batter, with beer.

3. 3

   mix well set beer batter in refrigerator for two hours.

4. 4

   with clean shrimp, olive oil, lemon juice, salt and pepper mix together well set shrimp in refrigerator.untill beer batter is ready.

5. 5

   in a larger skillet pot or pan.add grease to pan about 1 1/2 inches of veg, oil.

6. 6

   get grease hot up to 320 degrees.

7. 7

   using a grease thermometer.

8. 8

   when oil is hot, now take shrimp and strain of excess olive oil pat dry the shrimp.

9. 9

   ready to fry shrimp dip a hand full of shrimp into beer batter and push into batter covering shrimp

10. 10

    now one at a time pick each shrimp by tail droping into hot oil carefull not to brun your self, drop away from you.

11. 11

    putting about 10 shrimps in pot at a time

12. 12

    fry untill golden color.untill you fry all the shrimp.

13. 13

    place fryed shrimp on a cooling rack for excess oil to drip

* Per serving · 4 servings · Values may vary.

No additional tips available.