How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Supper Pie?

You need 11 ingredients. The key ingredients include: 1 c. shredded Swiss cheese, 1 unbaked pie shell, 1 (7 1/2 oz.) can crabmeat, drained and flaked, 2 green onions, sliced (with tops), and more.

Is Crab Supper Pie suitable as seafood?

Yes, Crab Supper Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Supper Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Supper Pie Recipe

Name: Crab Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. shredded Swiss cheese; 1 unbaked pie shell; 1 (7 1/2 oz.) can crabmeat, drained and flaked; 2 green onions, sliced (with tops); 1/4 c. sliced almonds; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; dash of mace

Crab Supper Pie – a delicious recipe with Swiss cheese, shell, crabmeat, green onions, almonds, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Supper Pie

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