Beer Batter Fried Zucchini Recipe

1. 1

   Arrange zucchini on piece of wax paper; salt and pepper both sides, using 1 tsp.

2. 2

   of salt and pepper.

3. 3

   Combine flour, baking pwdr, baking soda and remaining tsp.

4. 4

   salt in medium-size bowl.

5. 5

   Remove 1/2 c. of the mix to a piece of wax paper.

6. 6

   Dip both sides of zucchini in the 1/2 c. of flour mix.

7. 7

   Stir beer and lemon juice into remaining flour mix.

8. 8

   (Mix will foam.)

9. 9

   Stir till consistency of pancake batter.

10. 10

    Heat oil in large skillet to about 350 degrees.

11. 11

    Dip zucchini into batter and fry half at a time in warm oil until golden, about 3 min on each side.

12. 12

    Keep hot in oven while sauteing remaining zucchini.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.