Beer Basted Chicken Recipe

Name: Beer Basted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted; 1/2 teaspoon garlic salt; 1 tablespoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon onion powder; 1/2 teaspoon sugar; 1 tablespoon Worcestershire sauce; 1/2 cup beer (darker over lighter); 4 premium chicken breasts

Servings: persons

1/2 cup unsalted butter, melted
1/2 teaspoon garlic salt
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/2 cup beer (darker over lighter)
4 premium chicken breasts

1
1. Blend all ingredients except chicken into a resealable plastic bag.
2
2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3
3. Preheat grill to medium high heat.
4
4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5
5. Cook an additional 8-10 or until temperature reaches 165u00b0.
6
Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, 1/2 teaspoon garlic salt, 1 tablespoon kosher salt, 1/2 teaspoon ground black pepper, and more.

Yes, Beer Basted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Basted Chicken

How did you like this recipe?

Frequently Asked Questions