Pepper Steak

1. 1

   Cut steak into 1/2-inch thick strips.

2. 2

   Coat with mixture of flour, salt and pepper.

3. 3

   Brown strips in 1/4 cup hot shortening. Drain tomatoes, adding liquid, water, onion and beef flavored gravy base to meat.

4. 4

   Simmer 1 1/4 hours until meat is tender.

5. 5

   Cut peppers into strips and to meat; simmer covered 5 minutes.

6. 6

   Add drained tomatoes, cut up to meat and cook 5 minutes.

7. 7

   Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.