Raised Meatballs

Name: Raised Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/2 c. milk; 2 beaten eggs; 1 lb. ground beef; 3/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped onion; 2 tsp. baking powder; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. milk

Eats Now Editorial Team · 607 kcal · Meat & Poultry

Jump to Recipe

Raised Meatballs – a delicious recipe with bread, milk, eggs, ground beef, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bread
1/2 c. milk
2 beaten eggs
1 lb. ground beef
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
2 tsp. baking powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk

1
Soak bread in 1/2 cup milk.
2
Then add beaten eggs and mix. Add ground beef, salt and pepper, baking powder and onions; mix lightly but well.
3
Shape into balls the size of walnuts and brown in a small amount of fat.
4
Place into a greased baking dish.
5
Mix together soups and remaining milk.
6
Pour over meatballs and bake at 350u00b0 for 1 hour.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bread, 1/2 c. milk, 2 beaten eggs, 1 lb. ground beef, and more.

Yes, Raised Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cowboy Hash Skillet
Baked Eggs With Bacon And Spinach
Corn And Winter Squash With Spinach And Bacon
Stuffed Tomatoes (Yemistes Domates)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy