Beer-Baked Scalloped Potatoes Recipe

Name: Beer-Baked Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 teaspoon vegetable oil; 1 1/2 cups vertically sliced onion; 1 cup beer; 2 pounds medium red potatoes, peeled and cut into 1/8-inch slices; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 tablespoons all-purpose flour; 1/2 cup skim milk; 1/2 cup (2 ounces) grated Swiss cheese

Servings: persons

Vegetable cooking spray
1 teaspoon vegetable oil
1 1/2 cups vertically sliced onion
1 cup beer
2 pounds medium red potatoes, peeled and cut into 1/8-inch slices
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 tablespoons all-purpose flour
1/2 cup skim milk
1/2 cup (2 ounces) grated Swiss cheese

1
Preheat oven to 350u00b0.
2
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and saute 5 minutes. Add beer; cook 12 minutes or until liquid evaporates, stirring occasionally. Remove onion mixture from heat, and set aside.
3
Cook potato slices in boiling water for 8 minutes or until crisp-tender; drain. Rinse under cold water, and drain well.
4
Place one-third of potato slices in an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with half of salt and half of pepper. Spread half of onion mixture over potato slices. Repeat procedure with the remaining potato slices, salt, pepper, and onion mixture, ending with potato slices.
5
Place flour in a bowl. Gradually add milk, stirring with a wire whisk until blended. Pour milk mixture evenly over potato slices. Cover with aluminum foil, and cut 3 (1-inch) slits in foil. Bake at 350u00b0 for 45 minutes. Uncover; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon vegetable oil, 1 1/2 cups vertically sliced onion, 1 cup beer, and more.

Yes, Beer-Baked Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Baked Scalloped Potatoes

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