Beer-Baked Ham

1. 1

   Set oven to 325 degrees.

2. 2

   Using a sharp knife remove the tough top layer of skin from the ham.

3. 3

   Score the fat diagonally in a diamond shape pattern.

4. 4

   Soak the ham in the refrigerator in the ginger-ale for at least 4 hours to remove the salt, turning the ham occasionally if needed.

5. 5

   After the 4 hours discard the ginger-ale.

6. 6

   Stud the top of the ham with whole cloves.

7. 7

   Place a large piece of heavy-duty foil in the bottom of the roasting pan (large enough to wrap the ham tightly in).

8. 8

   Place the ham on top of the foil in roasting pan.

9. 9

   In a bowl mix together molasses, dry mustard, pepper and beer; pour over the ham.

10. 10

    Cover very tighty with the foil so the juices do not escape.

11. 11

    Bake the ham for 20 minutes a pound.

12. 12

    Remove the ham to a cutting board place a piece of foil over and let stand for 10 minutes before slicing.

13. 13

    Delicious!

* Per serving · 4 servings · Values may vary.

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