Tomato, Mozzarella, And Basil Scramble – a delicious recipe with unsalted butter, shallots, cherry tomatoes, Kosher salt, Freshly ground black pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 1 tablespoon of butter in a large skillet over medium-low heat. Add the shallots and tomatoes, season with salt and pepper, and cook for 2 to 3 minutes, until the tomatoes begin to soften. Transfer the tomatoes to a small bowl and set aside.
2
Melt the remaining 2 tablespoons of butter in the same skillet. Whisk together the eggs and milk in a large bowl to combine and season with salt and pepper, to taste. Add the eggs to the skillet and cook for 5 to 6 minutes, stirring gently until the eggs are glossy and soft curds begin to form. Stir in the reserved tomatoes and mozzarella and cook for 1 to 2 minutes, until the cheese begins to melt. Remove from the heat and stir in the basil. Season with salt and pepper, to taste.
675
kcal
Calories
49
g
Fat
7
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 shallots, minced, 1 pint cherry tomatoes, halved, Kosher salt, and more.
Yes, Tomato, Mozzarella, And Basil Scramble falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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